When you come up with a better way to drink and eat you really make a name for yourself.
Trademark. It's always a bright idea.
Eat
Good eats at Trademark include a selection of our TradeMac&Cheese, a seafood pot pie, authentic fish and chips and a great selection of sharable appetizers.
Check out our menus by clicking on the links below:
Ingredients 18 oz cooked cavatappi pasta (approx 9oz dry)
2 cups béchamel sauce
5oz cooked lump crab meat
4oz cooked lobster meat
1oz green onion, cut on bias 1/4”
4 tbsp mascarpone cheese
3oz panko breadcrumb
1oz whole butter
Method Cook cavatappi pasta per box instruction
Make béchamel sauce (see recipe)
Melt whole butter and mix together with panko breadcrumb, set aside
Heat béchamel sauce in a large pan, add mascarpone cheese whisk until a smooth sauce just off the boil
Add cavatappi pasta and mix well
Fold in cooked crab, lobster and half of the green onions
Place in baking dish and cover with buttered bread crumb
Bake at 400F until bubbling and top is golden
Garnish with remaining green onions, serve
