When you come up with a better way to eat and drink you really make a name for yourself.
Trademark. It's always a bright idea.

ALEXANDRIA RESTAURANT WEEK SUMMER 2017

THREE COURSE PRIX FIXE DINNER

Friday, August 18, 2017 through Sunday, August 27 | 5:30PM – 9:30PM

Presenting our three course prix fixe dinner menu for Alexandria Restaurant Week. each first and second item is designed to be accompanied with the perfect drink pairing.

Three Course Prix Fixe $35 | with Drink Pairings $45

 

THE MENU

APPETIZERS
Choice of

BURRATA & HEIRLOOM TOMATO SALAD
Micro arugula, lime basil, olive oil, balsamic drizzle

OLD PRO BACON WRAPPED SCALLOP
U-10 Scallop wrapped in bacon, mixed leaves, old pro gose vinaigrette,
bacon candy drizzle, maple syrup pearls

DUCK & MUSHROOM FLATBREAD
Cypress Grove® Purple Haze goat cheese, arugula, balsamic, sriracha salt

 

ENTRÉES
Choice of

PALE ALE FISH & CHIPS
Old Bust Head English Pale Ale battered haddock,
thick fries, tartar sauce, pea shoots

NEW YORK STEAK SALAD
Coriander mustard spiked beef medallions, romaine wedge,
tomato, blue cheese, summer squash, pickled shallots,
merlot vinaigrette, spiced apricot shoyu drizzle

BLACKENED TROUT
Cheddar leek mashed potato, broccoli rabe, mango salsa

BELL & EVANS® HALF CHICKEN
Creamy polenta, sautéed kale

 

TO FINISH
Choice of

TRADEMARK DESSERT EXPERIMENT
The return of our experiment desserts in beakers

SNICKERDOODLE CHEESECAKE
BELLINI SORBETTO PROJECT
SWEDISH FISH ANALYSIS
AZTEC SMORES

MENUDOWNLOAD

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Have an idea?

Drink & Eat
2080 Jamieson Avenue
Alexandria, VA 22314
(703) 253-8640