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THANKSGIVING DINNER

Thursday November 23rd 2017 | 4pm – 8pm

Three Course Prix Fixe  $36 | with drink pairings $46*

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We are celebrating our recent Spirited Evening this Thanksgiving. Featuring a Ship to Shore Brined & Roasted Turkey Dinner.  Colonial Rum and Pumpkin combine to bring the flavours of Thanksgiving a new but historical twist.

THE MENU

To Start

 

AUTUMN APPLE CHEDDAR SOUP
Creamy blend of parsnips, apples, Yukon gold potatoes, cheddar cheese

WINE: Magnolia Grove Chardonnay, CA
BEER: Union Craft Brewing Anthem Golden Ale, MD

 

 

BABY KALE & STILTON SALAD
Frisee, blue Stilton cheese, pickled radish, spiced walnuts, sweet potato croutons pomegranate vinaigrette

WINE: Harlow Ridge Pinot Noir, CA
BEER: Evolution Brewing Exile Red Ale, MD

 

Main Course

 

BOWMAN’S COLONIAL RUM & PUMPKIN TURKEY
Cheddar leek mashed potato, sage and onion stuffing, green beans, sautéed Brussels sprouts and duck bacon candy, parsnip crisps, blackcurrant cranberry sauce

WINE: 7 Moons Red Blend, CA
BEER: Old Bust Head English Pale Ale, VA
+$2 FOR COCKTAIL: SHIP TO SHORE | George Bowman Colonial Rum, Triple Sec, Peach Nectar, Pumpkin

 

 

LAST HARVEST RISOTTO
Root vegetables, squash and spice persimmon broth,
ginger toasted pinenuts, shaved wild fennel pecorino

WINE: Penya Viognier, France
BEER: Union Craft Brewing Skipjack Pilsner, MD
+$2 FOR COCKTAIL: STIMULUS NIMBUS | Belle Isle Grapefruit Moonshine, Licor 43, English Pea Puree, Celery Bitters, Cream, Egg White

 

To Finish

 

HAIL MARY PUDDING
Our sticky toffee pudding finished with Mary Bowman’s caramel cream liqueur sauce, pecans, vanilla ice cream

 

THANKSGIVING SWEET POTATO PIE
Whipped cream, pecan dust

* +$2 to upgrade entrée drink pairing to seasonal craft cocktail

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Drink & Eat
2080 Jamieson Avenue
Alexandria, VA 22314
(703) 253-8640